Irresistible Vegetarian Entrées That Fill the Center of the Plate! Vegetarian Entrées That Won’t Leave You Hungry solves the riddle that challenges countless cooks every night: What can I make besides pasta, a stir-fry, or a veggie burger—with readily available ingredients and without too much fuss—for a filling and flavorful vegetarian main course?The 70 main-course recipIrresistible Vegetarian Entrées That Fill the Center of the Plate! Vegetarian Entrées That Won’t Leave You Hungry solves the riddle that challenges countless cooks every night: What can I make besides pasta, a stir-fry, or a veggie burger—with readily available ingredients and without too much fuss—for a filling and flavorful vegetarian main course?The 70 main-course recipes here are as wonderfully varied and delicious as those in Lukas Volger’s first book, Veggie Burgers Every Which Way. Yet this is food that can be made every day—from pantry and refrigerator staples like grains, beans, noodles, eggs, and tofu, as well as a wide variety of fresh, seasonal produce that will give you tasty options all year round!Break free of your old dinner routine with easy entrées that coordinate with the seasons like Summer Squash Gratin and Butternut Squash and Brussels Sprouts Galette, recipes that draw on Southeast Asian cuisines like Classic Pad Thai and Kimchi Stew, and inventions that transform everyday ingredients into appealing new flavor combinations like Volger’s Curried Potato Crepe Stack. With Vegetarian Entrées That Won’t Leave You Hungry, you’ll never be at a loss for a new dish for dinner.Also included are recipes for flavor enhancers and finishing touches—such as croutons, caramelized onions, roasted garlic, pestos, kimchi, and more—and over 15 informative features on “Vegetarian Kitchen Essentials,” including Five Salad Dressings, Five Easy Desserts, Cooking for One, and Hosting a Dinner Party.With over 60 color photos, dozens of variations, “group activity alerts,” and helpful sidebars on finer points like perfecting fragrant jasmine rice, homemade paneer, and tofu marinades, Vegetarian Entrées That Won’t Leave You Hungry is an indispensable companion for fans of vegetarian main dishes....
|Title||:||Vegetarian Entrees That Won't Leave You Hungry: Nourishing, Flavorful Main Courses That Fill the Center of the Plate|
|Number of Pages||:||256 Pages|
|Status||:||Available For Download|
|Last checked||:||21 Minutes ago!|
Vegetarian Entrees That Won't Leave You Hungry: Nourishing, Flavorful Main Courses That Fill the Center of the Plate Reviews
Lots of good ideas and he doesn't really like TOFU, so that section was great. I would like to get his other book about the veggie burgers.
I picked this up at the library this past weekend as I'm trying to eat more veggies/fruit, but have run out of ideas of what to do. This book caught my attention as it is frequently the problem I and my husband have with vegetarian food, i.e. it fills you up but you're hungry afterwards. While I'm not a fan of squash, which the author is fond of in the book, overall I thought it was a great cookbook that definitely expanded the world of vegetarian cooking outside of pasta and pizza (though those are in there too). I found the vegetarian Kimchi to be intriguing, as well as dishes like Bulgur Salad with Kale and Feta, Pumpkin Risotto with Spinach and Chestnuts, and Soba Noodles in a Mushroom-Ginger Broth. He also had five marinades for tofu, which is excellent for me because I am no expert on it either but it is full of calcium and protein and a non-meat source, which I've been trying to eat more of. Plus I get bored with my traditional tofu marinade, i.e. soy sauce, seasoned rice vinegar and chili-garlic sauce. I wouldn't mind owning that book. Highly recommended, 5 stars.
simply put, lukas volger is a genius. he understands how to bring out the flavors of vegetables to points that are likely inconceivable if you haven't yet tried his recipes. i know, i sound crazy. but i'm telling you, there's no looking back. this book will take very good care of you.
This was in the bookstore on sale (for $7.99), and I liked the depth of the cookbook. It has crepes, zucchini & almond burgers, salads and more. I feel like it's an accessible cookbook and a good complement to eating healthy!
If you're just starting out in vegetarian cooking, I could see this cookbook being helpful. Very easy to navigate and gave many ways to substitute ingredients.
I would buy this book- the recipes seem yummy, and many are ones that my pasta and cheese loving husband would probably like too.